Top quality ice cream with fresh milk, collected daily in the barns of the partners of the co-operative, natural ingredients,and traditional recipes with the exclusion of chemical additives and preservatives.
Ice cream with 100% goat's milk, naturally gluten-free for those who are intolerant to cow's milk. The fats are more digestible because the size of the globules are smaller. Linoleic acid together with Omega 6 and carnitine, a molecule also found in breast milk, favour better use and absorption of fats.
Rich with proteins, mineral salts and vitamins A, B12 and D.